Turkey and Quinoa Stuffed Peppers

1.5 lb lean ground turkey
1 cup quinoa
1 large zucchini, diced
1/2 yellow onion, diced
3 cloves garlic, minced
1 can Hunt’s diced tomatoes, roasted with garlic
6 green peppers
Salt TT
Pepper TT

Rinse 1 cup of quinoa and bring to a boil with 2 cups of water until tender. Brown ground turkey with onions, salt, pepper, garlic. Add tomatoes to the turkey and simmer for a few minutes and then remove from heat. Add quinoa and diced zucchini to turkey mixture (zucchini will cook in the oven) Remove the inside of each pepper and stuff them with mixture. Place finished peppers in a baking dish and cover with foil. Bake at 375F for 20 minutes. (Or until peppers are tender)


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