Crunchy Cabbage Salad with Spicy Peanut Dressing

10341515_10152067553210759_397878840090549800_nSpring is around the corner! This is a new twist on a salad to bring to the next BBQ.

For the Salad:

  • 1 Head Cabbage, Thinly Shredded
  • ¼ Small Head Red Cabbage, Thinly Shredded
  • 1 Carrot, Peeled And Julienned
  • 1 Cup Snow Peas, Thinly Sliced
  • ¼ Cup Fresh Basil Leaves
  • ¼ Cup Cilantro Leaves
  • 1 Avocado, Diced
  • ¼ Cup Chopped Roasted Peanuts
  • 2 Tablespoons Black Sesame Seeds

For the Dressing:

  • 2 Tablespoons Smooth Peanut Butter
  • 2 Tablespoons Rice-Wine Vinegar
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Honey Or Brown Sugar
  • ½ Teaspoon Sriracha
  • 1 Clove Garlic, Finely Minced
  • 1 Teaspoon Freshly Grated Ginger
  • 2 Tablespoons Water


  1. Combine The Cabbages, Carrots, Snow Peas, Avocado And Half The Herbs In A Large Bowl.
  2. Whisk Together All The Ingredients For The Dressing In A Separate Bowl, Adding More Water To Thin If Necessary.
  3. Toss The Cabbage Mixture With The Peanut Sauce And Top With The Reserved Herbs, Cashews And Sesame Seeds.

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