Living in the tri-state area, I get the best pizza there is.
Some nights when I am feeling lazy (but still want a home cooked meal), I make my own pizza! Pair it with a nice glass of Sterling Pinot Noir, or Carnivor Cabernet Sauvignon and your night is set.
One night I was feeling ambitious, and made my own pizza dough as well.
This spinach pie is officially my favorite pizza of all time. I think I converted Edgar as well, who loves a traditional cheese pizza.
Once the dough was ready, I rolled it out into a nice square, and topped it with some creamed spinach, and an egg. Simple!
Tip – Brush the crust with some olive oil to get a nice crispy crust.
You can use a hot pizza stone, but I don’t have one. I used a cookie sheet and it came out just as good!