Today I want to honor this smart and talented young woman, Alyssa Luning, RD, RDN – founder of The Little Green Pea.
Alyssa obtained a Bachelors of Science in Culinary Nutrition at Johnson & Wales University in Providence, Rhode Island. She then completed her graduate program and clinical internship at Tulane University School of Public Health and Tropical Medicine.
I am truly blessed to have this chic in my life, not only for continuously providing useful information on healthy living, but also for being a beautiful human being, inside and out.
Alyssa specializes in bariatrics and weight management, and has a passion for cooking nutritional cuisine for her friends. I have been lucky enough to cook along side this mastermind, and am happy to showcase a few of her meals I have had.
Almond lemon cupcake with a spiced peach filling and a honey buttercream.
A Healthy Hanukkah – (from left to right) Lentil Loaf, Radish and Roasted Beet Salad, Kale Artichoke Dip, Roasted Carrots & Asparagus, Poached Pears (all FitGirlsGuide inspired – post on that program coming soon).