This recipe comes from Good Life Eats and it is so flavorful and simple.
This is one of those recipes you can make ahead, cover and refrigerate, and cook when you’re ready.
Don’t be scared by the thought of eating whole grain mustard. The honey really cuts the flavor, and it’s perfect with an arugula salad.
If you haven’t already figured it out, I like quick recipes. But quick, doesn’t have to mean it lacks flavor.
I got this idea from the FitGirlsGuide 28 Day Jump-start.
This program has taught me I can still eat all my favorite foods, and be healthy.
In particular, buffalo chicken pizza *swoon*
1 whole grain pita
Franks Red Hot Sauce
Part-skim Mozzarella cheese
Bake in a hot oven, directly on the rack, at 400F for 10 minutes. I like to eat this along with a side of fruit, usually strawberries.