Another recipe idea from the FitGirlsGuide 28 Day Jump-start.
Ingredients:
1 Yellow Pepper
Green peas, frozen
Chicken
Avocado
Greek Yogurt
Lime
Green beans
Red Bliss potatoes
Cilantro
Dried dill
Directions:
1. Steam green beans. Boil potatoes. Chill.
2. In a 400F oven, roast bell pepper unit soft but will still hold it’s form.
3. Mash avocado, Greek yogurt, dill, salt, pepper, lime juice. Add to shredded chicken, peas, a cilantro.
4. Spoon mixture into half of a pepper.
5. Serve with a side of low calorie dressing. I used a lite Caesar.
**I did not write down an exact recipe for this. I improvised, and tasted along the way to my liking.
Indulgence 